Volunteer Cooking Tutor

**Key Duties:**

Teach cooking skills to small groups (8–10 participants) of ethnic women on Fridays from 12:00 to 2:00 during school terms.

Plan and deliver lessons focused on healthy, affordable meals using local and sustainable produce.

Demonstrate safe food handling and kitchen hygiene practices. Encourage participation

**Skills and Experience Needed:**

Passion for cooking, and sharing the skill with others.

Passion for empowering women and supporting cultural diversity.

**Benefits of Volunteering:**

Make a meaningful impact by sharing your knowledge and skills.

Support women in building confidence, independence, and practical life skills.

Be part of a welcoming, diverse, and supportive community. Gain experience in teaching, mentoring, and community engagement.